volatile aldehydes

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• Aldehyde — An aldehyde. Formaldehyde, the simplest aldehyde …   Wikipedia

• Oak (wine) — Oak Wine Barrels The use of oak plays a significant role in winemaking and can have a profound effect on the resulting wine, affecting the color, flavor, tannin profile and texture of the wine. Oak can come into contact with wine in the form of a …   Wikipedia

• rancidity — See rancid. * * *       condition produced by aerial oxidation of unsaturated fat present in foods and other products, marked by unpleasant odour or flavour. When a fatty substance is exposed to air, its unsaturated components are converted into… …   Universalium

• antioxidant — /an tee ok si deuhnt, an tuy /, n. 1. Chem. any substance that inhibits oxidation, as a substance that inhibits oxidative deterioration of gasoline, rubbers, plastics, soaps, etc. 2. Biochem. an enzyme or other organic substance, as vitamin E or… …   Universalium

• Indoor air quality — (IAQ) is a term referring to the air quality within and around buildings and structures, especially as it relates to the health and comfort of building occupants. IAQ can be affected by microbial contaminants (mold, bacteria), gases (including… …   Wikipedia

• alcohol — /al keuh hawl , hol /, n. 1. Also called ethyl alcohol, grain alcohol, ethanol, fermentation alcohol. a colorless, limpid, volatile, flammable, water miscible liquid, C2H5OH, having an etherlike odor and pungent, burning taste, the intoxicating… …   Universalium

• Pyridine — Pyridine …   Wikipedia

• essential oil — any of a class of volatile oils obtained from plants, possessing the odor and other characteristic properties of the plant, used chiefly in the manufacture of perfumes, flavors, and pharmaceuticals. [1665 75] * * * Any of a class of highly… …   Universalium

• Ester — For other uses, see Ester (disambiguation). A carboxylic acid ester. R and R denote any alkyl or aryl group, respectively Esters are chemical compounds derived by reacting an oxoacid with a hydroxyl compound such as an alcohol or phenol …   Wikipedia

• poison — poisoner, n. poisonless, adj. poisonlessness, n. /poy zeuhn/, n. 1. a substance with an inherent property that tends to destroy life or impair health. 2. something harmful or pernicious, as to happiness or well being: the poison of slander. 3.… …   Universalium

• carboxylic acid — Chem. any organic acid containing one or more carboxyl groups. [1900 05; CARBOXYL + IC] * * * Any organic compound with the general chemical formula ―COOH in which a carbon (C) atom is bonded to an oxygen (O) atom by a double bond to make a… …   Universalium